May in Maine comes with fiddleheads … if you never prepared them, try just steaming them, roast them in oven or on fire! Drop of olive oil and lemon and its ready.
Or … make a pie
1 cup garbanzo flour
3/4 c water
olive oil, salt
Work out the dough and roll between plastic foil.
1 cup sliced and cooked sweet potatoes
2 cups steamed fiddleheads, drizzled with lemon and salt
1/2 cup, sliced and cooked leek
1/2 cup coconut milk
to taste: nutritional yeast, liquid aminos, tamari, garlic, sundried tomatoes in oil, salt, pepper, gomasio, pecorino - choose some or use all, up to you! These all create umami …